Explore the world of gourmet cooking with this hands-on class.

Enrollment

1st Sunday of January – 2nd Sunday of March

Class Start

2nd Sunday of March

Class Schedule

2nd and 4th Sunday of the month (twice a month)
9am – 12pm (Session 1)

Class End

4th Sunday of October

Graduation

2nd Sunday of November

Require Documents

1 photocopy of working permit
1 photocopy of passport
1 x 1 photo