Explore the world of gourmet cooking with this hands-on class.

Enrollment

1st Sunday of January – 2nd Sunday of March

Class Start

1st Sunday of March

Class Schedule

1st and 3rd Sunday of the month (twice a month)
1pm – 4pm (Session 2)

Class End

3rd Sunday of October

Graduation

2nd Sunday of November

Require Documents

1 photocopy of working permit
1 photocopy of passport
1 x 1 photo